Sri Lankans have been recognized for the distinct flavour, smell, and freshness of our Ceylon tea since the early 1850s. Ceylon tea has dominated the international tea market for over a century and continues to do so each year.

Our highland Tea plantation is located above 7000 ft. A key factor is the Sri Lankan Climate, the highland climate is the factor that gives Ceylon tea its rich flavour and high-quality tea leaves. At DCP plantation we employ experienced tea plucker as they are the once
pluck the best tea buds. We utilise our orthodox and artisanal methods in tea making process. The tea-making procedure is completed in three weeks to retain the freshness and flavours.